Zhang Xiaoquan's cleaver knives provide various series: the Chinese Vegetable Cleaver, the Chinese Santoku Cleaver, our outstanding Cleavers Knives and our BEST CHOPPING KNIVES. These Cleavers is specially make you easy for choping the vegetables, cut through boneless meats and more. A variety of designs are offered to meet the needs of any kitchen.
With a thick and heavy blade, our meat cleaver help chefs and butcher to perform many difficult tasks.
For the cooking tasks that require a more thick blade, Zhang Xiaoquan is ready for you: use for cutting through thin or soft bones, or through hard vegetables such as squash.
With advantage of Long-lasting, sharp edge for cutting, it sells well in the kitchen knives wholesale markets.
When searching for the ideal meat cleaver from Zhang Xiaoquan, a renowned name in meat cleaver China, consider its versatility and craftsmanship. Our meat cleavers effortlessly handle meat and bones, while our vegetable cleavers tackle tough produce like radishes and potatoes with ease.
Blade length is crucial: a vegetable cleaver should measure between 6 and 8 inches, while a meat cleaver should be slightly larger, between 7 and 9 inches.
Trust in Zhang Xiaoquan's centuries-old expertise to provide you with the perfect cleaver, combining traditional Chinese craftsmanship with modern precision.
Knives
The first thing that most western shoppers notice about a meat cleaver China is its shape. This type of knife usually features a tall, rectangular blade with a completely straight edge and a blunted tip. However,the smaller, pointed shape of a chef’s knife will be more familiar to western cooks.Usage of them is different too.Chinese Cleaver Uses:Cutting through bone (softer bones, not super heavy-duty tasks) Crushing vegetables and herbs.Chef’s Knife Uses:Slicing, dicing, mincing
More delicate meats and fish
Peeling and cutting.
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